New York City, New York Jun 30, 2020 (Issuewire.com) - Zeolite is able trap pre-virus (pre-viral) components, help preventing the replication of viruses and their ability to make us sick. Viruses are produced in parts as on a production line, at the end of which the virus is fully constructed Zeolite latches on to viral components. This can help relieve some of the symptoms of viral diseases and infections.
Zeolite absorbs viral parts into the pores of the ultra-micronized zeolite aggregates. This explains why zeolite seems to help block the development of many viral infections. Zeolite honeycomb structure absorbs virus components in its microscopic pores, allowing them to be effectively removed through urine, stool, or perspiration.
Zeolite is a natural volcanic mineral that can be used in combination with the best anti-viral herbs like garlic, onion, and cloves.
Remember to keep your body as alkaline as possible because the viruses and tumors can’t live in a highly alkaline body.
- Zeolite Liquid supports a strong & healthy immune system -
100% Natural Ingredients:
Zeolite Liquid Enhanced with DHQ contains natural purified clinoptilolite zeolite (a volcanic mineral) which has been ultra-micronized and ultra-cleansed, humic acid, fulvic acid, DHQ (dihydroquercetin), M-Water "structured water", 72 naturally occurring trace minerals, 12 naturally-occurring amino acids, phyto-nutrients, macro-nutrients, and micro-nutrients. Potassium sorbate and citric acid added as natural preservatives.
Zeolite Liquid Enhanced with DHQ also contains Dihydroquercetin (DHQ), also known as taxifolin, is a bioflavonoid similar in structure to that of quercetin.
Almost 600 studies conducted over the last 50 years have investigated its effectiveness and safety. Flavonoids perform two important functions... they strengthen your body’s immune response and they act as powerful super-antioxidants. Flavonoids are polyphenolic compounds that are ubiquitous in nature and are categorized, according to chemical structure, into flavonols, flavones, flavanones, isoflavones, catechins, anthocyanidins and chalcones. Over 4,000 flavonoids have been identified, many of which occur in fruits, vegetables and beverages (tea, coffee, beer, wine and fruit drinks).
The flavonoids have aroused considerable interest recently because of their potential beneficial effects on human health-they have been reported to have antiviral, anti-allergic, anti-platelet, anti-tumor, anti-inflammatory, and antioxidant activities.
Flavonoids may help provide protection against these diseases by contributing, along with antioxidant vitamins and enzymes, to the total antioxidant defense system of the human body. Epidemiological studies have shown that flavonoid intake is inversely related to mortality from coronary heart disease and to the incidence of heart attacks. Antioxidants are compounds that protect cells against the damaging effects of reactive oxygen species, such as singlet oxygen, superoxide, peroxyl radicals, hydroxyl radicals and peroxynitrite.
An imbalance between antioxidants and reactive oxygen species results in oxidative stress, leading to cellular damage. Oxidative stress has been linked to cancer, aging, atherosclerosis, ischemic injury, inflammation and neurodegenerative diseases (Parkinson's and Alzheimer's).
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