Central Visayas, Philippines Nov 27, 2025 (Issuewire.com) - Cebu’s Plantation Bay, a Real Resort with a Real Spa, is raising the bar for steak lovers with its authentic USDA Prime and Kagoshima Wagyu offerings. Unlike most steakhouses that rely on thin cuts or alternative cooking methods, Plantation Bay serves steaks 1.5 inches thick or more, seasoned a day in advance, and cooked to perfection for rich, char-broiled flavor.
Signature offerings include Ribeye and Tenderloin, pan-seared or grilled to medium perfection, the Triple-Charred Wagyu, cooked in a unique three-stage method for complex, full-bodied flavor, and the special-order Prime Rib Roast, prepared with a rich, fond-based gravy.
Plantation Bay’s philosophy is simple: real steaks speak for themselves. No gimmicks, no unnecessary sauces, just tender, flavorful beef prepared with care and expertise. This focus on quality and authenticity makes Plantation Bay a standout destination for discerning steak enthusiasts.
Discover the full Palermo menu and learn more about Plantation Bay’s steak experience at https://plantationbay.com/dining/restaurants/
Media Contact
Plantation Bay, a Real Resort with a Real Spa pr@plantationbay.com (+63 32) 505-9800 Marigondon Beach, Lapu-Lapu City, Cebu, Philippines http://plantationbay.com
