Mumbai, Maharashtra Oct 26, 2018 (Issuewire.com) - Spotted At the Crab and Wine Festival at Mahesh Lunch Home Juhu, were three food bloggers and one mind blogger Viveck Shettyy, motivational speaker and mystic, had chef Ananya Banerjee, Saloni Mirchandani of FBAI (Food Bloggers Association Of India) and Sweta Mohanty (Mixologist)for the company at this exclusive event.
Viveck was wit and humour personified as he stated,” They dug really hard into the crabs. I dug a little harder into their minds. I guess the digging process was the nirvana of different kinds for all concerned.
The traditional and iconic gastronomic symbol of seafood - Mahesh Lunch Home – is hosting the Crab & Wine Festival, at their Juhu outlet, from 5th October -31st October 2018. This is the 17 the Crab & wine festival organized by Mahesh lunch home ‘s Juhu Branch where each year a host of seafood lovers throng the place for their favourite dishes.
“ We introduce many new crab preparations that are made from various coasts around the world,” says Suraj Shetty, partner of the Juhu Branch. “Our aim has been always been introduce crab delicacies different from the previous year, making our patrons also taste cuisines from newer regions or a different style,” elaborates Shetty.
The ‘giant crab’ put at the entrance of the restaurant has become the symbol of the onset of the Crab & Wine Festival.
One of the most sought-after gourmet’s destinations for seafood aficionados, Mahesh Lunch Home is known for its innovations, events, festivals and an expansive ever-evolving menu. The Crab & Wine Festival promises to liven up the spirits with a huge variety of recipes, specially crafted to bring out the best of these eight-legged beauties.
Crabs being a hot favourite among gourmets, Mahesh Lunch Home has reinvented itself and included mouthwatering varieties cooked in popular flavors from across the globe like Kitam Bungkus, Steamed Crab Balinese Curry (Indonesian), Malaysian Crab Tuk Tuk (Malaysian),Thai Crab in Light Soy Basil (Thai), King Crab Alfredo (Continental style) and hot Indian favourites like Crab Coriander Candy Sticks, Coorgi Ginger Crab, Tankai Crab, Mangalorean Denji Curry, Crab Curry Vindhyas, Crab Vindaloo and Andhra Chilli Crab, among many others. The cool quotient is a free glass of wine with every crab dish.
The Crab and Wine Festival is organized during the Lunch and Dinner Timings. Moreover, throughout the festival, Mahesh Lunch Home offers a complimentary glass of wine with every crab dish.
Dial - Tel. 6695 5554/59, Mobile 90046 55554/59 for your seat reservations.
Ever since its inception in 1977, Mahesh Lunch Home outlets are known for its authentic Mangalorean food. It has now expanded globally with top-notch restaurants and become one of the most desired restaurant brands for satiating seafood hunger.
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