Mumbai, Maharashtra Nov 10, 2018 (Issuewire.com) - Ajeenkya D Y Patil University's School of Hotel Management recently felicitated Grand Master Chef Amar Rane. Doing the honors were and Vice – Chancellor Dr.E.B Khedkar and Prof. Sandip Tapkir, Head of Hotel Management. The certificate of appreciation and university memento was presented to chef Amar Rane. The felicitation was an expression of gratitude towards the tremendous contribution made by chef Amar Rane to the hotel and culinary industry.
Chef Amar Rane made some very pertinent observations on the culinary and hotel industry and urged students to be consistent and persistent in their efforts.
Grand Master Chef Amar Rane is a reputed celebrity chef who started his career at the age of 19. He has made a contribution of nearly 50 years to the Culinary Industry. He has more than 4000 Culinary Shows in various Institutions, hotels and on television. Since 1985 he has consulted over 250 hotels & restaurants. He has authored many culinary books in Marathi and English. He has written special Culinary books for blind and deaf in Braille. He is An expert in winemaking, cocktails, mocktails, instant foods and soups, masala making and developing various types of cuisine. He has also helped many chefs to improve their culinary knowledge and educated people on the finer points of sub-continental cuisine.
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