Aventura, Florida Oct 17, 2026 (Issuewire.com) - OiL chef wins the Best Restaurant Solution of the Year award. At a major exhibition event at the London ExCeL in the UK, the food service and hospitality industry peers crowned Oil Chef as the most effective solution of the year for restaurants, bars, cafes, clubs, hotels and takeaways.
Most notable advantages for the food service industry were the economic efficiencies which the judges decided were best in class and most tangible at a time in the industry where costs are rising sharply, and the industry cannot sustainably increase their pricing. The judges noted that out of all the 300 solutions at hand, that OiL Chef was the clear winner by far, as this small gadget for deep fryers reduces costs of food, energy, labour, and waste management, while improving other operational efficiencies.
Best Deep Fryer Cooking Oil Technology OiL Chef is designed for all fryers and reduces cooking times, frying temperatures, labor, and oil management. The Device can double the food yield per lb. of oil and reduce raw bone-in chicken cook times by 30%.
This new advanced technology works at a molecular level in cooking oil to slow down oxidation and reduce viscosity.
By keeping the oil in a more natural condition, the deep fryer can significantly reduce cooking times, frying temps & oil changes.
A simple retrofit installation requires no wires, no power, no chemicals, no replacement parts, and only takes 2 seconds to install in open pot and pressure fryers.
This faster frying technology is guaranteed for 3 years with a Quick ROI.
The Company has a limited number of free trials available each year. #oilchef #EcoFriendlyChef
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