Montreal, Quebec Jul 10, 2020 (Issuewire.com) - It’s no news that the restaurant industry is facing the hardest hit in the crisis and even though the lockdown helped reduce the spread of the virus, it has also resulted in the revenues of the sector dropping to zero.
Keeping the sensitive situation in mind, one can see how the only revenue-source on which the restaurateurs are depending on, is this home-delivery model. Food Room, a cloud based kitchen group has verified the sustainability of its business plan and is focusing all its energies into initiating its cloud kitchen model to cater to its delivery-only approach.
This model is not only taking over the Unites States and Canada extensively but also scaling up business operations, further aiming to serve the consumers in the best way possible.
Understanding the present scenario and formulating a business strategy for future, Pâtisserie Cloud, a Food Room Inc. chain with a presence in Montréal, has stepped up and adapted to the situation as it trained its staff to maintain safety measures and encouraged contactless delivery reducing personal interaction.
With the focus on business expansion via cloud kitchen, the brand is relentlessly working to make kitchens more hygienic and spacious to work while practising social distancing and other safety guidelines. The other areas of action for the brand to scale up the business include building a strong team and putting more efforts into training the staff about maintaining high hygiene standards along with focusing on the healthy aspect while cooking.
Media Contact
Food Room admin@foodroom.ca contact@foodroom.ca http://foodroom.ca
